WebJun 30, 2014 · Instructions. Pre-heat the oven to 180°c and line a baking sheet with baking paper. In a large mixing bowl, sift the flour, baking … WebJun 9, 2024 · Heat the oven to 200°C fan/gas 7 and line a large baking tray with baking paper. Using a rolling pin, gently roll out the soft dough to a 2-3cm thickness and cut out rounds using a cutter about 6.5cm in diameter, pressing firmly and avoiding twisting the cutter. Put the scones on the lined baking tray, leaving space in between them.
Savory Ham & Cheese Scones - Sally
WebSep 30, 2024 · Instructions. Preheat oven to 200C/400F. Line your large baking tray with parchment paper. Add the flour, salt, pepper and sugar to a large bowl and stir. Add the … WebNov 15, 2024 · Method. Start by sifting the flour into a bowl, holding the sieve up quite high to give the flour an airing, then add the mustard, salt and one really good pinch of cayenne. Mix them in thoroughly, then rub the butter in, using your fingertips, until it's all crumbly. Now mix in the 3 oz (75 g) grated cheese along with the freshly snipped chives. horse riding fingal
Seedy scones with smoked salmon recipe BBC Good Food
WebApr 14, 2024 · How to make CHEESE SCONES PERFECT EVERYTIME. Jamie Oliver, Mary Berry recipe. Easy Baking at home.With this recipe you will never fail.Subscribe for more eas... WebFor the scones: 225g self-raising flour, plus extra for dusting. ½ tsp salt. ½ tsp baking powder. 1 tsp English mustard powder. 30g homemade butter (above), cut into small pieces . 50g parmesan, finely grated . 2 tbsp … WebPreheat the oven to 425°F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the … psc attestation