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WebJul 15, 2015 · LM-Cookery Grade 9 1 Introduction Technology and Livelihood Education (TLE) is one of the nomenclatures in the implementation of the K to 12 Basic Education Program (BEP) composed of four components; namely, Agri-Fishery Arts, Home Economics, Industrial Arts and Information and Communication Technology. In this module, the focus … WebMar 6, 2024 · 1. GRADE 10 DAILY LESSON LOG School BALOCAWEHAY NHS Grade Level 10 Teacher KENNETH R. WASAWAS Learning Area TLE Date February 6, 2024 3:00-4:00 Quarter FOURTH I. OBJECTIVES 1. Content Standards The learner demonstrates an understanding of the concepts and principles in providing food and … WebDefine Mise-en-Place; 1. Discuss the principles of cooking. 2. Enumerate advantages of applying MIse-en-place in cooking; and 2. Identify factors to consider when cooking; and 3. Identify factors in applying mise-en-place 3. Apply at the principle of cooking. chrome pdf 转 图片