Web1 cup butter, if you wish (may use 1/2 butter 1/2 shortening) 3⁄4 cup brown sugar 1 1⁄2 cups unbleached flour (or all purpose) 2 cups rolled oats 1 teaspoon vanilla 1⁄4 cup boiling water 1 teaspoon baking soda 1⁄2 teaspoon salt directions Cream butter, sugar and vanilla. Add dry ingredients. Dissolve soda in boilig water and add to mixture. Web14 Jul 2024 · In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan. Bake for about 25 minutes in the preheated oven, or until firm.

Unbelievable Butterscotch Pudding (Homemade)

Web26 Sep 2009 · 1 tsp. salt. 2 1/2 tsp baking soda. 1/2 c. molasses. 3 1/2 c. flour. 1 tsp. mace. 1 tsp. cinnamon. 1/4 c. milk. Blend Crisco, sugar and molasses until smooth; add egg then … Web19 Apr 2024 · Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and … chilson wilcox in painted post

Scotch Molasses Cookies Recipe - Food.com

http://recipeofhealth.com/recipe/scotch-molasses-cookies-265818rb Web2 Nov 2024 · 2. Use Brown Sugar Over White. Use brown sugar instead of white — or a larger ratio of brown sugar, if using both — since it has a higher moisture content. 3. Use the Right Baking Sheet. Use an aluminum baking sheet instead of a dark one, which will keep cookies from over browning. WebCashews. The light, mild flavor and creamy mouthfeel of cashews complement the decadence of butterscotch, creating a perfect balance of flavors. Hazelnuts. The earthy, toasty and slightly sweet flavor of hazelnuts paired with the rich and sweet notes of butterscotch creates a delicious and satisfying combination. Peanuts. grade 3 maths atp term 1 2023